not your average rice & beans

(spicy northern beans, kale, & onions over rice)

1 bag Tuscan Kale

1 can Northern Beans, rinsed

1 cup cooked Basmati Rice

1 Sweet Onion, chopped

1 tbsp Avocado Oil

1 tbsp Turmeric

1 tbsp Paprika

1 dash of Cayenne, to taste

Sea Salt and Pepper, to taste

sauté onions in avocado oil for 5 minutes. add in beans, bag of kale, & spices. simmer until kale is wilted. serve on bed of rice.

*you can get everything you need at Trader Joe’s. I buy organic when possible! substitute with white bean & use frozen green of choice if easier.

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roasted spring veggies